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This deliciously varied collection of recipes will also show you how to harness the cost-saving benefits of putting your freezer to work, as well as small appliances, such as slow cookers and air fryers. So, prepare to indulge in favorites such as Crispy Fried Chicken with Spicy Rice or even a Yorkshire Pudding Wrap, as well as classics like Cheese-stuffed Crispy Pancakes, One-pan Lasagne and Air Fryer-friendly Stuffed Crust Pizza; if you fancy something sweet, there are cakes, cookies and plenty of budget-friendly bakes and desserts that are fit for all occasions.\u003c\/p\u003e\n\n\u003cp\u003eMulti-award winning and Sunday Times Bestselling author Becky Excell has spent years developing flavorsome gluten-free recipes – next she wants to show you how to enjoy following a gluten-free diet with budget in mind. 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Whether you’re looking for creative ways to incorporate more protein into your diet, go-to recipes to jazz up your favorite proteins, or ideas for nutritionally balanced meals that will keep you satiated, Gina has you covered. Each recipe packs at least thirty grams of protein per serving (including options for vegetarian, dairy-free, and gluten-free eaters) and there are plenty of one-pot, meal-prep friendly, and streamlined recipes for every meal of the day.\u003c\/p\u003e\n\n\u003cp\u003eStart your day with a  Mango-Blueberry Smoothie  or  Chicken Chorizo Breakfast Tacos . Turn hearty proteins into a complete meal with  Grilled Chicken Thighs and Charred Corn Summer Salad ,  Sheet Pan Tajin Salmon Fish Tacos , and  Seared Steaks with Dijon-Mushroom Sauce and Roasted Asparagus . Gina also offers protein-boosted versions of classics like a  Monte Cristo Omelet Sandwich  or  PB+J Breakfast Crepes . 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Skinnytaste Simple  is the solution: recipes with minimum ingredients but maximum flavor and nutrition. These game-changing, no-fuss dinners use no more than seven ingredients each, allowing you to put easy, healthy meals on the table with little-to-no effort.\u003c\/p\u003e\n\n\u003cp\u003eFrom hearty breakfasts like  Chilaquiles with Fried Eggs  and  Acai Berry Bowls  to crowd-pleasing dinners including  One Pan Shrimp and Saffron Orzo and  Sheet Pan Eggplant Lasagna , you’ll find recipes the whole family will love. High-protein dishes throughout the book will help you meet your nutrition goals, with plenty of protein-packed recipes for each meal of the day, like  Air Fryer Crispy Chicken Nuggets ,  High-Protein Oat Waffles , and  Slow Cooker Tacos Al Pastor . Plus, sweet indulgences are a snap with quick-and-easy chocolatey  Flourless Sea Salt Brownies  and make-ahead  Strawberry and Cheese Turnovers . 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Maya shares realistic ways to think about how we relate to food, along with nutrition tips, plant-based substitutions, and meals that can be made in thirty minutes or less. She makes it easy to enjoy the vibrant flavors of your favorite cuisine with over eighty recipes for any meal of the day, including:\u003c\/p\u003e\n\n\u003cp\u003e•  Sweet Potato and Leek Soup with Crispy Potato Skins  from West Africa\u003cbr\u003e\n•  Salted Cod  from Trinidad \u0026amp; Tobago\u003cbr\u003e\n•  Mezze: Cucumber Za’atar Salad, Olive Oil Labneh, and Olives  from Lebanon\u003cbr\u003e\n•  Pad See Ew with Chicken  from Thailand\u003cbr\u003e\n•  Cajun Gumbo  from the American South\u003cbr\u003e\n•  Pao de Queijo (Brazilian Cheese Bread)  from Brazil\u003c\/p\u003e\n\n\u003cp\u003eFeaturing mouthwatering photography and insightful reflections on the evolution of global cuisines,  Eating from Our Roots  offers an inclusive and diverse way to think about healthy eating and celebrates nourishing, flavorful dishes and the cultures they come from.\u003c\/p\u003e","brand":"ANT","offers":[{"title":"Ebook","offer_id":52891173814559,"sku":"A638","price":9.34,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0957\/0546\/5119\/files\/ebook_250_e4f0a6f2a7.jpg?v=1789631409"},{"product_id":"start-here-a-james-beard-award-winner-instructions-for-becoming-a-better-cook-a-cookbook","title":"Start Here: A James Beard Award Winner: Instructions for Becoming a Better Cook: A Cookbook","description":"\u003cp\u003eNEW YORK TIMES  BESTSELLER • JAMES BEARD FOUNDATION AND IACP BOOK AWARD WINNER  •  Change the way you think about cooking! 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A written recipe is just a shimmering decoy for the true inheritance: the thread of connection that cooking it will unspool.\"\u003c\/p\u003e\n\n\u003cp\u003eGood Things  is an essential, joyful guide to cooking and living, whether you’re looking for a comforting tomato soup to console a struggling friend, seeking a deeper sense of connection in your life, or hosting a dinner for ten in your too-small dining room. Here you’ll find go-to recipes for ricotta custard pancakes, a showstopping roast chicken burnished with saffron, a crunchy, tingly Calabrian chili crisp, super-chewy sky-high focaccia, and a decades-in-the-making, childhood-evoking yellow cake with chocolate frosting. 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Tenderheart  is a loving homage to her father, a Chinese immigrant in Australia, told in flavorful, vegetarian recipes. Growing up as part of a Chinese family in Australia, McKinnon formed a deep appreciation for her bicultural identity, and for her father, who moved to Sydney as a teenager and learned English while selling bananas at a local market. As he brought home crates full of produce after work, McKinnon learned about the beauty and versatility of fruits and vegetables.\u003c\/p\u003e\n\n\u003cp\u003eTenderheart  is the happy outcome of McKinnon’s love of vegetables, featuring 22 essential fruits and vegetables that become the basis for over 180 recipes.\u003c\/p\u003e\n\n\u003cp\u003eMiso Mushroom Ragu with Baked Polenta Carrot and Vermicelli Buns Crispy Potato Tacos Kale, Ginger and Green Onion Noodles Broccoli Wontons with Umami Crisp Soy–Butter Bok Choy Pasta Sweet Potato and Black Sesame Marble Bundt\u003c\/p\u003e","brand":"ANT","offers":[{"title":"Ebook","offer_id":52891178664223,"sku":"A752","price":14.44,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0957\/0546\/5119\/files\/ebook_342_51404628b2.jpg?v=1789631478"},{"product_id":"100-morning-treats","title":"100 Morning Treats","description":"\u003cp\u003eNamed a Best Cookbook of the Year by NPR, Epicurious, Library Journal, and more, and a Best Cookbook of Spring 2023 by Bon Appetit, Forbes, and more. “With this terrific new book, Sarah gives us 100 delectable reasons to rise and to shine, bake, and share all that we’ve made … [she] has single-handedly made mornings 100 times better.”―Dorie Greenspan, New York Times bestselling author of Baking with Dorie From Sarah Kieffer, the beloved baker behind the bestselling 100 Cookies and Baking for the Holidays, and the popular Vanilla Bean Blog, here are 100 recipes for perfect starts to the day. One hundred morning treats to start your day with smiles: These baking projects will bring delight to your family breakfast, a Sunday brunch or bake sale, a morning at the office, or kids' soccer practice. Whatever your preference alongside your morning cup of coffee or tea—sweet or savory, buttery or flaky, hot off the griddle or taken to go—you'll find a recipe for it here, from coffee cakes to danishes, doughnuts, scones, quick breads, quiches, and muffins galore! Filled with more than 120 inspiring photographs, including how-tos for doughs and shaping, and instructions for prepping the night before and baking in the morning, 100 Morning Treats is truly a cookbook for all bakers and a must-have for lovers of 100 Cookies and Sarah's inventive recipes. ACCOMPLISHED AUTHOR: Sarah Kieffer is the beloved blogger behind The Vanilla Bean Blog, past winner of Saveur Reader's Choice Best Baking \u0026amp; Desserts Blog. Her pan-banging cookie technique went viral on the New York Times website. The author of three cookbooks, she has been featured by Food52, The Today Show, Mashable, The Kitchn, America's Test Kitchen, Huffington Post, and more. Sarah also has international reach, having worked with brands like Le Creuset, Betty Crocker, Lodge, Mauviel 1830, Nordicware, Icelandic Provisions, Valrhona, Kerrygold, and more.  DELICIOUS SUCCESS: With more than 130,000 copies sold, 100 Cookies is a resounding success, and the seasonal follow-up, Baking for the Holidays, is beloved by bakers nationwide. 100 Morning Treats returns to another year-round baking book with a variety of accessible, reliable, delicious recipes for a wide range of home cooks. Praise for Sarah's previous books: 100 Cookies: “Sarah Kieffer is the one who broke the Internet with her pan-banging cookies, large, chocolate-rich, and rippled like sandbars. And this book offers plenty of bangers, with a whole chapter of crinkly treats for those who like to make some noise on the way to dessert. Baking them all could be your winter challenge.” —The Boston Globe “Kieffer's book is a baker's baking book, but it's also completely unpretentious. There are cookies for when you just want a good cookie, and more ambitious recipes for when you want to attempt palmiers or break out a culinary torch.” —Food \u0026amp; Wine Baking for the Holidays: “In this cheerful collection, Kieffer, founder of The Vanilla Bean Blog, shares dozens of sweet recipes perfect for the holiday season. . . . Avid holiday bakers should put this on their wish list.”—Publishers Weekly SARAH IS KNOWN FOR MORNING BAKES: Sarah got her start baking morning treats in the coffee shops in which she worked. Her very first cookbook, The Vanilla Bean Baking Book, had an entire chapter on morning baking that was well-received and well-loved. Her readers have been asking for this very book—and now here it is! GREAT GIFT: With anyone-can-do-it recipes, this is a perfect anytime gift (birthday, Valentine's Day, Easter, housewarming, etc.) alongside a cute apron or baking product. Package this book together with 100 Cookies and Baking for the Holidays to create an adorable 3-in-1 set for a lucky baker in your life. Perfect for: Home bakers of all levels Fans of Sarah Kieffer's blog, Instagram, or previous cookbooks Owners of Dorie's Cookies, Dessert Person, Snacking Cakes, or Pastry Love Early birds who like to bake Shoppers looking for a hostess or...\u003c\/p\u003e","brand":"ANT","offers":[{"title":"Ebook","offer_id":52891181416735,"sku":"A828","price":9.34,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0957\/0546\/5119\/files\/ebook_408_3b367e5367.jpg?v=1789631530"},{"product_id":"zaytinya-delicious-mediterranean-dishes-from-greece-turkey-and-lebanon","title":"Zaytinya: Delicious Mediterranean Dishes from Greece, Turkey, and Lebanon","description":"\u003cp\u003eNEW YORK TIMES BESTSELLER\u003c\/p\u003e\n\n\u003cp\u003eA vibrant celebration of the shared flavors and traditions of the Eastern Mediterranean\u003c\/p\u003e\n\n\u003cp\u003eSince Chef José Andrés opened the doors to his restaurant Zaytinya twenty years ago, food lovers have savored his creative adaptations of the classic dishes of Greece, Turkey, and Lebanon. 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Molly Yeh’s cooking is built to fit into life with her baby, Bernie, and the naptimes, diaper changes, and wiggle time that come with having a young child, making them a breeze to fit into any sort of schedule, no matter how busy. They’re low-maintenance dishes and easy recipes satisfying to make for weeknight meals to celebrate empty to-do lists after long workdays, cozy Sunday soups to simmer during the first (or seventh!) snowfall of the year, and desserts that will keep happily under the cake dome for long enough that you will never feel pressure to share.\u003c\/p\u003e\n\n\u003cp\u003eThe flavors in this family meals cookbook draw inspiration from a distinctive blend of Molly’s experiences—her Chinese and Jewish heritage, her time living in New York, her husband’s Scandinavian heritage, and their farm in the upper Midwest. She uses seasonal ingredients that are common in her region while singlehandedly supporting the za’atar and sumac import industry in her small town. 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Cooking in Real Life  meets you where you are—whether you’re here for the practical tips or the endless possibilities.\u003c\/p\u003e","brand":"ANT","offers":[{"title":"Ebook","offer_id":52891185479967,"sku":"A1023","price":14.44,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0957\/0546\/5119\/files\/ebook_503_bd6b9797f9.jpg?v=1789631600"},{"product_id":"the-jewish-holiday-table-a-world-of-recipes-traditions-stories-to-celebrate-all-year-long","title":"The Jewish Holiday Table: A World of Recipes, Traditions \u0026 Stories to Celebrate All Year Long","description":"\u003cp\u003eFor many Jews, the meal  is  the holiday\u003c\/p\u003e\n\n\u003cp\u003eCollected by the Jewish Food Society, an organization dedicated to preserving Jewish cuisine around the world, the 135 recipes and accompanying stories in  The Jewish Holiday Table  are a dazzling expression of all the ways we celebrate through what we bring to the table.\u003c\/p\u003e\n\n\u003cp\u003eDiscover menus for a Persian Rosh Hashanah feast, a Ukrainian-Mexican Seder, an Iraqi spread for Purim. 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That’s what inspired this book: a collection of 100 no-fuss weekday meals to help you cook like a chef every night, in about thirty minutes or less. Every recipe is full of flavor and is sure to be a hit with the entire family. Recipes include many of Rocco’s favorites from over the years, plus all-new dishes, as well as classic Italian dishes from his childhood, including  Mama Nicolina’s Cavatelli with Broccoli Rabe and Sweet Sausage, Linguine Vongole, Everyday Pesto Orzo Caprese Salad, Salmon Miso Marmalade, Tuna Avocado Furikake Crudo, Hot Chili BBQ Ribs,  and more.\u003c\/p\u003e\n\n\u003cp\u003eThis book is all about simple ingredients, lots of flavor, and efficient cooking. It’s sure to become the essential cookbook for everyday dinners that everyone will love.\u003c\/p\u003e","brand":"ANT","offers":[{"title":"Ebook","offer_id":52891200717087,"sku":"A1353","price":6.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0957\/0546\/5119\/files\/ebook_741_2cd9b849ee.jpg?v=1789631840"},{"product_id":"the-feel-good-foodie-cookbook-125-recipes-enhanced-with-mediterranean-flavors","title":"The Feel Good Foodie Cookbook: 125 Recipes Enhanced with Mediterranean Flavors","description":"\u003cp\u003eNATIONAL BESTSELLER • 125 simple, healthy recipes that are all about marrying the Middle East to the Midwest and finding joy in the process—from the creator of the popular Feel Good Foodie blog\u003c\/p\u003e\n\n\u003cp\u003e“Yumna’s recipes are made with feel-good ingredients and with fewer than ten ingredients, plus her book is packed with practical advice in the kitchen.”—Gina Homolka , New York Times  bestselling author of  The Skinnytaste Cookbook\u003c\/p\u003e\n\n\u003cp\u003eDuring her childhood in Lebanese communities in Sierra Leone and Michigan, Yumna Jawad grew up eating home-cooked meals and learned time-saving shortcuts from her mother to prepare traditional, Middle Eastern recipes. 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Be inspired by  White Zucchini Pizza with Garlicky Labneh ,  Tomato Rice Pilaf ,  Harissa-Grilled Shrimp Skewers ,  Seven Spice Roast Chicken \u0026amp; Pomegranate Potatoes ,  Tahini-Glazed Cauliflower , perfect  Crispy Falafel ,  Three-Ingredient Mango Sorbet ,  Zaatar Manakeesh , and  Olive Oil Cake , which you can enjoy alongside bright green  Mint-Basil Lemonade  or a homemade  Rose Latte .\u003c\/p\u003e\n\n\u003cp\u003eJawad loves simple ingredients, fresh flavors, and finding the balance between tradition and a little innovation. 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With cameos from Jake’s array of celebrity friends—including Isaac Mizrahi, Benny Blanco, Taffy Brodesser-Akner, Alex Edelman, Jill Zarin, Joan Nathan, Debra Messing, and more—this delicious book is guaranteed to turn you into the ultimate Dinner Party Animal.\u003c\/p\u003e","brand":"ANT","offers":[{"title":"Ebook","offer_id":52891203076383,"sku":"A1376","price":13.59,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0957\/0546\/5119\/files\/ebook_759_501d9932f7.jpg?v=1789631861"},{"product_id":"bourbon-land-a-spirited-love-letter-to-my-old-kentucky-whiskey-with-50-recipes","title":"Bourbon Land: A Spirited Love Letter to My Old Kentucky Whiskey, with 50 recipes","description":"\u003cp\u003eIn his highly anticipated follow-up to the James Beard Award-winning  Buttermilk Graffiti , Edward Lee examines his favorite libation—bourbon—with recipes, essays, history, profiles, distillery tours, and more.\u003c\/p\u003e\n\n\u003cp\u003eKnowledgeable, entertaining, and more than a little infatuated with his subject, award-winning food writer and chef Edward Lee gives us his insight into bourbon, telling us everything we should know about the mellow honey-brown treasure that’s put Kentucky on the global map: How bourbon is made. Its history. How to read a label. A look inside the famous distilleries. The influence of oak. Tours of Kentucky’s bourbon regions. How to taste bourbon like a professional. And, in the most delicious surprise, how to cook with bourbon, with 50 recipes from Bourbon-Glazed Chicken Wings and Blackened Salmon with Bourbon-Soy Marinade to a Bourbon and Butterscotch Pudding. Plus the best Old-Fashioned you’ll ever mix!\u003c\/p\u003e\n\n\u003cp\u003eNamed a Best New Cookbook of Spring 2024 by  Eater ,  Epicurious , and  Food \u0026amp; Wine\u003c\/p\u003e","brand":"ANT","offers":[{"title":"Ebook","offer_id":52891203305759,"sku":"A1379","price":12.74,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0957\/0546\/5119\/files\/ebook_761_b0e7eee9d5.jpg?v=1789631863"},{"product_id":"the-pursuit-of-pizza-recipes-from-the-world-pizza-champions","title":"The Pursuit of Pizza: Recipes from the World Pizza Champions","description":"\u003cp\u003eThe Pursuit of Pizza  includes nearly 50 recipes from 40 World Pizza Champions and QR code video tutorials that teach you how to make pizza like the pros.\u003c\/p\u003e\n\n\u003cp\u003eLearn from 40 of the best pizza pizzaioli in the world!\u003c\/p\u003e\n\n\u003cp\u003eIncludes nearly 50 world pizza champion recipes\u003c\/p\u003e\n\n\u003cp\u003eRead these easy-to-follow recipes to take your pizza game to the next level!\u003c\/p\u003e\n\n\u003cp\u003eQR code video tutorials\u003c\/p\u003e\n\n\u003cp\u003eLearn to hand stretch and push out dough for Neapolitan, Sicilian, Romana, and Grandma-style pizzas. 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She’s still doing that and we’re all still learning from her.\" —Dorie Greenspan, author of  Dorie's Cookies\u003c\/p\u003e\n\n\u003cp\u003eNancy Silverton made her reputation as the original pastry chef for Wolfgang Puck's restaurant Spago. Biting into a particularly delicious peanut butter cookie one day, she and had an epiphany:  every single thing we bake should taste this good . And so she decided to return to her roots, and set to work perfecting the rest of the American baking canon.\u003c\/p\u003e\n\n\u003cp\u003eFrom Lattice-Topped Apple Pie to Carrot Cake with Brown Butter Cream Cheese Frosting (the secret? 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The Art of Gluten-Free Bread , Goyoaga not only shares her secret to the perfect gluten-free loaf, but she offers 100 recipes for the breads and pastries that those with gluten-intolerance dearly miss. Think biscuits, bagels, and the flakiest croissants.\u003c\/p\u003e\n\n\u003cp\u003eThe book begins where most bread does: the starter. Goyoaga presents three sourdough starters made with grain flours instead of wheat, and readers can use them to make to delicious baguettes, boules, and dinner rolls. Many of the recipes build off each other, so home cooks can easily adapt their doughs. Use a baguette dough to make Olive Pesto Pull-Apart Bread or incorporate your starter discard to make Banana Sourdough Bread. There are also yeasted breads, like Olive and Rosemary Fougasse; enriched breads, like Quickest Buttery Brioche; and holiday breads like Challah and Sourdough Panettone so nobody ever needs to miss a yearly tradition again. 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