{"product_id":"start-here-a-james-beard-award-winner-instructions-for-becoming-a-better-cook-a-cookbook","title":"Start Here: A James Beard Award Winner: Instructions for Becoming a Better Cook: A Cookbook","description":"\u003cp\u003eNEW YORK TIMES  BESTSELLER • JAMES BEARD FOUNDATION AND IACP BOOK AWARD WINNER  •  Change the way you think about cooking! In this epic guide to better eating, the chef, recipe developer, and video producer Sohla El-Waylly reimagines what a cookbook can be, teaching home cooks of all skill levels how cooking  really  works.\u003c\/p\u003e\n\n\u003cp\u003e“The new  Joy of Cooking .” — The New York Times\u003c\/p\u003e\n\n\u003cp\u003eA BEST BOOK OF THE YEAR:  The New York Times , NPR,  Epicurious, The Boston Globe\u003c\/p\u003e\n\n\u003cp\u003e“The book I wish someone had handed me when I began my own journey as a cook.”—from the Foreword by Samin Nosrat,  New York Times  bestselling author of  Salt, Fat, Acid, Heat\u003c\/p\u003e\n\n\u003cp\u003e\"A book to return to again and again and again.” —Yotam Ottolenghi, New York Times bestselling author of  Plenty  and  Ottolenghi Simple\u003c\/p\u003e\n\n\u003cp\u003eA practical, information-packed, and transformative guide to becoming a better cook and conquering the kitchen,  Start Here  is a must-have master class in leveling up your cooking.\u003c\/p\u003e\n\n\u003cp\u003eAcross a dozen technique-themed chapters—from “Temperature Management 101” and “Break it Down \u0026amp; Get Saucy” to “Go to Brown Town,” “All About Butter,” and “Getting to Know Dough”—Sohla El-Waylly explains the hows and whys of cooking, introducing the fundamental skills that you need to become a more intuitive, inventive cook.\u003c\/p\u003e\n\n\u003cp\u003eA one-stop resource, regardless of what you’re hungry for,  Start Here  gives equal weight to savory and sweet dishes, with more than two hundred mouthwatering recipes, including:\u003c\/p\u003e\n\n\u003cp\u003eCrispy-Skinned Salmon with Radishes \u0026amp; Nuoc Cham Charred Lemon Risotto Chilled Green Tahini Soba Lemon, Pecorino \u0026amp; Potato Pizza Fruity-Doodle Cookies Masa \u0026amp; Buttermilk Tres Leches\u003cbr\u003e\nPacked with practical advice and scientific background, and an almost endless assortment of recipe variations, along with tips, guidance, and how-tos,  Start Here  is culinary school—without the student loans.\u003c\/p\u003e","brand":"ANT","offers":[{"title":"Ebook","offer_id":52891173945631,"sku":"A640","price":15.29,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0957\/0546\/5119\/files\/ebook_251_3dfd1c434f.jpg?v=1789631410","url":"https:\/\/lumobook.store\/products\/start-here-a-james-beard-award-winner-instructions-for-becoming-a-better-cook-a-cookbook","provider":"LumoBook","version":"1.0","type":"link"}