{"product_id":"the-food-of-sichuan","title":"The Food of Sichuan","description":"\u003cp\u003eA James Beard Foundation Cookbook Award Finalist\u003c\/p\u003e\n\n\u003cp\u003eOne of the 25 Most Influential Cookbooks from the Last 100 Years, according to the  New York Times  • One of  Tasting Table 's 10 Best Chinese Food Cookbooks for Beginners • Named a Best Cookbook of the Year by NPR, the  Guardian ,  Condé Nast Traveler , and  Chowhound\u003c\/p\u003e\n\n\u003cp\u003eAn essential update of Fuchsia Dunlop’s landmark book on Sichuan cuisine, with 200 recipes and stunning photographs.\u003c\/p\u003e\n\n\u003cp\u003eAlmost twenty years after the publication of  Land of Plenty , considered by many to be one of the greatest cookbooks of all time, Fuchsia Dunlop revisits the region where her own culinary journey began, adding more than 70 new recipes to the original repertoire and accompanying them with mouthwatering descriptions of the dazzling flavors and textures of Sichuanese cooking.\u003c\/p\u003e\n\n\u003cp\u003eFood of Sichuan  shows home cooks how to re- create classics such as Mapo Tofu, Twice-Cooked Pork and Gong Bao Chicken, or a traditional spread of cold dishes, including Bang Bang Chicken, Numbing-and-Hot Dried Beef, Spiced Cucumber Salad and Green Beans in Ginger Sauce. With gorgeous food and travel photography and enhanced by a culinary and cultural history of the region,  The Food of Sichuan  is a captivating insight into one of the world’s greatest cuisines.\u003c\/p\u003e","brand":"ANT","offers":[{"title":"Ebook","offer_id":52891273855263,"sku":"A2458","price":25.84,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0957\/0546\/5119\/files\/ebook_1698_4b5d323d61.jpg?v=1789632828","url":"https:\/\/lumobook.store\/products\/the-food-of-sichuan","provider":"LumoBook","version":"1.0","type":"link"}