{"product_id":"the-salad-project-how-to-build-unlimited-salads-a-cookbook","title":"The Salad Project: How to Build Unlimited Salads [A Cookbook]","description":"\u003cp\u003eTake your salads to the next level with recipes for 56 flavorful, customizable meals featuring 28 creamy, zingy, herby, and spicy dressings from the culinary director of The Salad Project.\u003c\/p\u003e\n\n\u003cp\u003eNutritionist and chef Clem Haxby has discovered the secret to building a perfect salad: it’s all in the dressings. In  The Salad Project , every chapter begins with a formula for what makes the best  creamy ,  zingy ,  herby , or  spicy  dressing (it's all in the balance of salt, fat, acid, and sweet!). Each of the 28 dressings gets used twice and Clem offers even more suggestions for other salad recipes to pair it with:\u003c\/p\u003e\n\n\u003cp\u003e• CREAMY: Toss the  Tahini + Preserved Lemon Dressing  with the  Sumac Salmon with Honey Carrots, Roasted Broccoli, + Lemony Grains ; the  Harissa Steak + Giant Couscous with Pickled Onions + Pistachios ; the  Crispy Spiced Lamb, Eggplant, + Frekkeh with Pickled Onions\u003cbr\u003e\n• ZINGY: Savor the  Brown Butter + Miso Vinaigrette  with the  Roasted Squash, Stracciatella, + Toasted Maple Buckwheat  salad and  The Octoberfeast: Maple Chicken + Chorizo Grain Bowl . Or try one of Clem’s suggestions to pair it with the  Paprika Chicken Thighs with Nutty Grains + Roasted Peppers\u003cbr\u003e\n• HERBY: Have the  Caper + Dill Dressing  on  Crispy New Potatoes, Whipped Ricotta, + Pickled Radish ; or enjoy with the  Garlic + Thyme Chicken, Butter Bean, + Sun-Dried Tomato  salad\u003cbr\u003e\n• SPICY: Indulge in the  Spicy Cashew Dressing  for the  Roasted Eggplant, Spicy Cashew Chickpeas + Kale  and the  Sesame Soy Steak with Furikake Croutons + Pickled Chiles\u003c\/p\u003e\n\n\u003cp\u003eDressings come together within minutes, and with Clem's suggestion, prepping them and extra toppers ahead of time results in quicker weekday meals. The 56 salad recipes include tips from what to swap in to make a salad fully plant-based to how to convert your leftovers into a new dish. Clem also categorizes the salads by prep intensity and includes a handful of weekly meal prep plans crafted around prioritizing protein, keeping blood sugar levels steady, and making your gut happier.\u003c\/p\u003e\n\n\u003cp\u003eSay goodbye to sidelining dressings and ending up with soggy salads on repeat.  The Salad Project  shows you how to make dressings for stellar restaurant-level results.\u003c\/p\u003e","brand":"ANT","offers":[{"title":"Ebook","offer_id":52891417608479,"sku":"A4257","price":11.89,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0957\/0546\/5119\/files\/ebook_3319_91636fd442.jpg?v=1789634396","url":"https:\/\/lumobook.store\/products\/the-salad-project-how-to-build-unlimited-salads-a-cookbook","provider":"LumoBook","version":"1.0","type":"link"}