{"product_id":"the-wok-recipes-and-techniques","title":"The Wok: Recipes and Techniques","description":"\u003cp\u003e#1  New York Times  Bestseller • #1  Washington Post  Bestseller • Winner of the 2023 James Beard Award for Single Subject Cookbooks • One of  Time 's 10 Most Anticipated Cookbooks of 2022\u003c\/p\u003e\n\n\u003cp\u003eOne of NPR's Books We Love in 2022 • A  Bon Appétit ,  Tasting Table ,  Vice ,  Here \u0026amp; Now ,  Publishers Weekly , and  Inside Hook  Best Cookbook of 2022\u003c\/p\u003e\n\n\u003cp\u003eFrom J. Kenji López-Alt, the author of the best-selling cookbook  The Food Lab : the definitive guide to the science and technique of cooking in a wok.\u003c\/p\u003e\n\n\u003cp\u003eJ. Kenji López-Alt’s debut cookbook,  The Food Lab , revolutionized home cooking, selling more than half a million copies with its science-based approach to everyday foods. And for fast, fresh cooking for his family, there’s one pan López-Alt reaches for more than any other: the wok.\u003c\/p\u003e\n\n\u003cp\u003eWhether stir-frying, deep frying, steaming, simmering, or braising, the wok is the most versatile pan in the kitchen. Once you master the basics—the mechanics of a stir-fry, and how to get smoky  wok hei  at home—you’re ready to cook home-style and restaurant-style dishes from across Asia and the United States, including Kung Pao Chicken, Pad Thai, and San Francisco–Style Garlic Noodles. López-Alt also breaks down the science behind beloved Beef Chow Fun, fried rice, dumplings, tempura vegetables or seafood, and dashi-simmered dishes.\u003c\/p\u003e\n\n\u003cp\u003eFeaturing more than 200 recipes—including simple no-cook sides—explanations of knife skills and how to stock a pantry, and more than 1,000 color photographs,  The Wok  provides endless ideas for brightening up dinner.\u003c\/p\u003e","brand":"ANT","offers":[{"title":"Ebook","offer_id":52903797883167,"sku":"A1754","price":16.96,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0957\/0546\/5119\/files\/71mgRaCZkrL._SY1500.jpg?v=1792832168","url":"https:\/\/lumobook.store\/products\/the-wok-recipes-and-techniques","provider":"LumoBook","version":"1.0","type":"link"}