{"product_id":"wild-bread-sourdough-reinvented","title":"Wild Bread: Sourdough Reinvented","description":"\u003cp\u003eRevolutionize your bread making with MaryJane Butters' \"Wild Bread,\" featuring 295 recipes—perfect for health-conscious bakers who want nutritionally superior, naturally fermented sourdough.\u003c\/p\u003e\n\n\u003cp\u003eMaryJane Butters thinks so.  Wild Bread  completely reinvents the concept of healthier-for-you, naturally fermented sourdough.\u003c\/p\u003e\n\n\u003cp\u003eUntil now, sourdough was perceived as too much work and sour-tasting, artisan-style-only loaves. In  Wild Bread,  her quick and easy 1 minute 2x\/day technique demonstrates the use of eight different types of flours for each bread featured—everything from gluten-free brown-rice flour to quinoa to common white to heirloom whole wheat—for a whopping 295 recipes and 475 photographs.\u003c\/p\u003e\n\n\u003cp\u003eUsing her step-by-step method, every style of bread imaginable, including gluten-free, will loft with wild abandon without the purchase of a single packet of not-so-healthy, store-bought yeast. In nutritionally superior wild-yeast bread, fermentation triggers the release of vital nutrients and breaks down carbohydrates. In MaryJane’s world, there’s no such thing as too much bread because once you convert to slow-rise wild-bread making, that bagel you’ve been thinking about is more like a vitamin pill than a source of “carb-loaded” guilt.\u003c\/p\u003e","brand":"ANT","offers":[{"title":"Ebook","offer_id":52891237974303,"sku":"A1930","price":11.04,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0957\/0546\/5119\/files\/ebook_1216_815bcc3910.jpg?v=1789632376","url":"https:\/\/lumobook.store\/products\/wild-bread-sourdough-reinvented","provider":"LumoBook","version":"1.0","type":"link"}